Chili Potato Burritos

What You'll Need

• 4 potatoes, peeled and chopped
• 1 cup shredded Colby-Monterey Jack cheese
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 clove garlic, minced
• salt and pepper to taste
• 8 (6 inch) flour tortillas
• 1/2 cup red enchilada sauce

How to Make It

1. Bring a large pot of salted water to a boil.
2. Add potatoes, and cook until tender but still firm, about 15 minutes.
3. Drain, cool and mash.
4. Preheat oven to 350 degrees F (175 degrees C).
5. In a medium mixing bowl, combine mashed potatoes, 3/4 cup cheese, chili powder, cumin, garlic, salt and pepper.
6. Spoon evenly into tortillas, and roll up.
7. Place rolled tortillas side by side in a 8x8 inch baking pan.
8. Spread enchilada sauce evenly over the top, and sprinkle with remaining cheese.