What You'll Need
- 2 cups grated zucchini
- 2 eggs, beaten
- 1/4 cup chopped onion
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese salt to taste
- 2 tablespoons vegetable oil
How to Make It
- In a medium bowl, combine the zucchini, eggs, onion, flour, Parmesan cheese, mozzarella cheese, and salt.
- Stir well enough to distribute ingredients evenly.
- Heat a small amount of oil in a skillet over medium-high heat.
- Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden.
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