Parmesan Crusted Chicken Strips

What You'll Need

• 3 1/4 cups all-purpose flour, or more as needed
• 1 envelope Fleischmann's® Pizza Crust Yeast or RapidRise Yeast
• 1 1/2 tablespoons sugar
• 1 1/2 teaspoons salt
• 1 1/3 cups very warm water (120 degrees to 130 degrees F)
• 1/3 cup Mazola® Vegetable Plus! Oil

Suggested Toppings

• Green, red and yellow bell peppers
• Mushrooms
• Black olives
• Pepperoni slices
• Curly leaf parsley or other fresh herbs
• 1 pound shredded white and yellow cheeses such as mozzarella and cheddar

How to Make It

1. Place Parmesan cheese into a shallow bowl.
2. Beat eggs and water together in a bowl.
3. Dip chicken strips into the egg mixture.
4. Press chicken into Parmesan cheese.
5. Gently toss between your hands so any cheese crumbs that haven't stuck can fall away.
6. Place the coated chicken onto a plate while coating the rest; do not stack.
7. Heat vegetable oil in a large skillet over medium heat.
8. Pan-fry chicken strips in batches until no longer pink in the center and crust is golden brown, about 4 minutes on each side.