Vegetarian Buffalo Chicken Dip

What You'll Need

• one (8 ounce) package seasoned chicken-style vegetarian strips (such as Morningstar Farms® Chik'n Strips), diced
• tow (8 ounce) packages reduced fat cream cheese, softened
• one (16 ounce) bottle reduced-fat ranch salad dressing
• one (12 fluid ounce) bottle hot buffalo wing sauce (such as Frank's REDHOT Buffalo Wing Sauce)
• one cup Colby-Monterey Jack cheese blend

How to Make It

1. Place the diced vegetarian chicken strips, cream cheese, ranch dressing, and buffalo wing sauce into a slow cooker.
2. Cook on Low, stirring occasionally, until the cheese has melted and the dip is hot, 1 to 2 hours.
3. Stir in the shredded cheese and serve.